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Since four generations the family Lincontang is
welcoming you in their surroundings to offer you their
hospitality in the style of the Landes. In the heart
of the Chalosse the bearth of the Duck "gras", come to
taste and enjoy the natural products of quality which
our chef Sophie Loupret, will prepare according to the
season.
Attention is given to the quality of the meals, such
as foie gras, chalosse beef or fresh fishes from the
Atlantic, we promise you a professional know-how.
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