Menu Gastronomique
STARTER
Garbure Landaise
Traditional regional soup
*
Asperges des Landes
Asparagus of les Landes
WARM STARTER
Foie gras frais aux raisins
Fresh duck liver with raisins
*
Foie gras frais aux pommes
Fresh duck liver with apples
MAIN COURSE
Tournedos de boeuf
Filet of beef
*
Magret de canard
Duck breast
DESSERTS
Coupe d'Artagnan
Plum ice cream with Armagnac
An vegetarian option can be served, if ordered in advance.
